Cookwith - Culture Awards Vegan Breakfast Burger

Ingredients

• 1 (14 oz) block firm tofu, pressed and drained
• 1 tbsp olive oil
• 1/2 tsp turmeric
• 1/2 tsp smoked paprika
• 1/4 tsp kala namak (black salt) or sea salt
• 1/4 tsp ground black pepper
• 4 vegan burger buns
• 2 tbsp vegan mayo
• 1 tbsp Dijon mustard
• 1 cup baby spinach leaves
• 1 large heirloom tomato, sliced
• 1 small red onion, thinly sliced
• 1 avocado, sliced
• 1 cup crispy hash browns (store-bought or homemade, cooked)
• 1/4 cup pickled jalapeños
• Zest and juice of 1 lemon
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh dill