Cookwith - The “Best Breakfast for Dinner” Vegan McMuffin Mash-Up

Ingredients

• 4 English muffins, split (vegan, whole wheat or white)
• 1 block (14 oz) firm tofu, drained and patted dry
• 1 tbsp neutral oil (like avocado or canola)
• 1/2 tsp ground turmeric
• 1/4 tsp black salt (kala namak, for eggy flavor)
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup unsweetened plant-based milk
• 1 tbsp nutritional yeast
• 1 tbsp vegan mayo
• 2 tsp Dijon mustard
• 1 tbsp lemon juice
• 4 plant-based breakfast sausage patties
• 4 slices vegan cheddar cheese
• 1 cup baby spinach
• 1 medium tomato, sliced
• Salt and pepper, to taste