Chimichurri Sauce
chimichurri, grilling sauces, asado, barbecue, Argentinian food, homemade chimichurri, grilled vegetable sauce, cauliflower steak sauce
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Cooking tools:
- Food processor
- Microplane
- Colander
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
Ingredients
- 1 bunch oregano, blanched, chopped, (see note)
- 1 bunch parsley, blanched, chopped
- ½ bunch mint, blanched, chopped
- 1 tablespoon fresh chopped thyme
- 2-3 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 4 tablespoons (2 ounces) red wine vinegar/Champagne
- 1 lime, zested, juiced (large)
- 1½ cup extra virgin olive oil
- 1 bunch chives, chopped
- 1 bunch scallions, sliced
- 1 tablespoon chopped oregano
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