Buttermilk pancakes with honeyed bananas recipe
There’s nothing quite like a lazy brunch; these buttermilk pancakes with honeyed bananas are just the trick to take your weekend to the next level.
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Cooking tools:
- Mixing bowl
- Sifter
- Whisk
- Measuring spoon
- Spoon
- Nonstick skillet
- Spatula
- Oven
- Oven thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Fork
- Wooden spoon
- Airtight container
Ingredients
- 200g plain flour
- ½ tsp bicarbonate of soda
- 25g caster sugar
- 2 large eggs, lightly beaten
- 284ml carton buttermilk
- 2-3 tbsp milk, if needed
- 50g butter, for frying
- 6 tbsp runny honey
- Finely grated zest and juice of 1 orange
- 4 bananas, thickly sliced
- 200g tub Greek yogurt, to serve
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