Bullseye Ham & Bean Soup | Just A Pinch Recipes

Name: Bullseye Ham & Bean Soup | Just A Pinch Recipes
Ingredients: 2- 20 ounce(s) packages soup bean mix, soaked overnight ( or one package pinto beans soaked overnight); 4-5 cup(s) ham stock left over from baked ham (stock is best if removed from ham immediately after baking, then cool overnight in fridge. remove fat from top before using); 6 quart(s) water; 1 left over ham bone with meat attached (1-2 lb); 6 cup(s) cubed ham; 2 medium onions, finely chopped; 8 carrots, cleaned & sliced; 5 stalk(s) celery, chopped; 2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) paprika; 3 tablespoon(s) worcestershire sauce; 1 tablespoon(s) chili powder; 4 tablespoon(s) lemon juice; 4 bay leaves; 2 tablespoon(s) parsley; 3 teaspoon(s) sea salt; 2-14 1/2 ounce(s) cans garlic/ basil diced tomatoes; 4-5 cup(s) low sodium chicken broth

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Soak beans overnight according to package directions. Rinse well, until water runs clear. In a large stock pot, combine soaked beans, ham bone, & water. Bring to a...

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Ingredients

2- 20 ounce(s) packages soup bean mix, soaked overnight ( or one package pinto beans soaked overnight)
4-5 cup(s) ham stock left over from baked ham (stock is best if removed from ham immediately after baking, then cool overnight in fridge. remove fat from top before using)
6 quart(s) water
1 left over ham bone with meat attached (1-2 lb)
6 cup(s) cubed ham
2 medium onions, finely chopped
8 carrots, cleaned & sliced
5 stalk(s) celery, chopped
2 teaspoon(s) garlic powder
1 1/2 teaspoon(s) paprika
3 tablespoon(s) worcestershire sauce
1 tablespoon(s) chili powder
4 tablespoon(s) lemon juice
4 bay leaves
2 tablespoon(s) parsley
3 teaspoon(s) sea salt
2-14 1/2 ounce(s) cans garlic/ basil diced tomatoes
4-5 cup(s) low sodium chicken broth