Slow Cooked Ham Bone Soup | Just A Pinch Recipes

Name: Slow Cooked Ham Bone Soup | Just A Pinch Recipes
Ingredients: 1 1/2 pound(s) dried beans (large butter beans, small lima, blackeyed peas, navy beans, pintos, etc) can used package mix; - water for soaking beans; 1 tablespoon(s) white vinegar; 3 tablespoon(s) cajun seasoning; 1 extra meaty leftover ham bone; 1 to 2 cup(s) leftover ham, chopped; 6 to 8 cup(s) chicken broth; 1 large onion; 2 teaspoon(s) garlic paste, or 2 tsp minced garlic; 1/4 cup(s) parsley paste, or 1/4 cup fresh parsley, chopped; 2 large carrots, scraped and diced; 2 large red potatoes, peeled and diced (or potato of your choice); 2 stalk(s) celery, diced or sliced; 1 cup(s) frozen yellow corn; - salt and pepper to taste; 2 (14.5 oz) cans petite dicecd tomatoes

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Pick over the dry beans and discard any broken or shriveled looking ones. Rinse beans several times. Place in a 6 ½ quart crock pot with about 3 quarts water, the...

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Ingredients

1 1/2 pound(s) dried beans (large butter beans, small lima, blackeyed peas, navy beans, pintos, etc) can used package mix
- water for soaking beans
1 tablespoon(s) white vinegar
3 tablespoon(s) cajun seasoning
1 extra meaty leftover ham bone
1 to 2 cup(s) leftover ham, chopped
6 to 8 cup(s) chicken broth
1 large onion
2 teaspoon(s) garlic paste, or 2 tsp minced garlic
1/4 cup(s) parsley paste, or 1/4 cup fresh parsley, chopped
2 large carrots, scraped and diced
2 large red potatoes, peeled and diced (or potato of your choice)
2 stalk(s) celery, diced or sliced
1 cup(s) frozen yellow corn
- salt and pepper to taste
2 (14.5 oz) cans petite dicecd tomatoes