Kale, Apple, Walnut and Sumac Onion Tabbouleh Recipe | Epicurious
Experience the freshness of kale, the sweetness of apple, the crunch of walnuts, and the unique flavor of sumac in this vibrant Middle Eastern-inspired tabbouleh recipe.
Keywords
- tabbouleh
- mediterranean
- middle eastern
- kale
- walnut
- apple
- side
- dinner
- dairy free
- gluten free
- vegan
- raw
- vegetarian
- easy
- quick
- no-cook
- epicurious
Ingredients
- 2 cups (packed) shredded stemmed kale leaves
- 3/4 cup finely chopped walnuts
- 1/2 cup diced apple
- 1/4 cup red onion, thinly sliced
- 1 teaspoon red wine vinegar
- A pinch ground sumac
- 1/4 cup pomegranate seeds
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
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