Warm “Kabbouleh” Salad recipe | Easy | Woolworths TASTE

Ingredients

• 180–200 g kale (leaves only)
• 7 T olive oil
• Sea salt and freshly ground black pepper, to taste
• 200 g bulgur wheat
• 3 firm, ripe red tomatoes, finely chopped
• 1 bunch spring onions, finely chopped
• 1 Mediterranean cucumber, finely chopped
• 1 T Italian parsley, finely chopped
• 1 T mint, finely chopped
• Lemon juice, to taste
• Sumac, for sprinkling (optional)