Rhubarb custard tart recipe | Good Food
Give the classic tart a fruity twist. From BBC Good Food.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Pitcher
- Chef's knife
Ingredients
- 1 x Roasted rhubarb see 'goes well with', below
- 375g pack dessert pastry
- 142ml carton double cream
- 150ml milk
- 1 vanilla pod split lengthways
- 85g caster sugar
- 3 eggs
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