Rhubarb & custard cake recipe | Good Food
This recipe tastes even better with homegrown rhubarb, from Good Food Magazine.
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Cooking tools:
- Springform pan
- Oven
- Baking dish
- Colander
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spatula
- Measuring spoon
- Kitchen scale
- Aluminum foil
- Skewer
- Fine-mesh sieve
Ingredients
- 1quantity Barney's roasted rhubarb (see recipe, below method)
- 250g pack butter softened, plus extra for greasing
- 150g ready-made custard
- 250g self-raising flour
- ½ tsp baking powder
- 4 large eggs
- 1 tsp vanilla extract
- 250g golden caster sugar
- icing sugar for dusting
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