Corned Beef and Caraway Cabbage – World Spice

Ingredients

• 4-5 pound beef brisket
• 1 tablespoon European Coriander Seed
• 1 tablespoon Yellow Mustard Seed
• 3 Turkish Bay Leaf , crumbled
• 1 tablespoon Jamaican Allspice
• 1-1/2 tablespoons Black Vietnamese Peppercorn
• 1 teaspoon Dill Seed
• 4 Cloves , whole
• 1/2 teaspoon Pequin or India Red Chile Flake
• 1 teaspoon Juniper
• 1 teaspoon Chopped Ginger
• 1 teaspoon Green Cardamom Pod
• 1 gallon water
• 2 cups Kosher Salt
• 2 tablespoons Curing Salt
• 1/2 cup brown sugar
• 1 Cassia Stick Cinnamon
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 head of cabbage, sliced
• 1 medium sweet onion, thinly sliced
• 1 teaspoon Caraway Seed
• 1/2 cup Guinness or other stout porter
• Salt and Vietnamese Black Peppercorn , to taste