Foryoueats: Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Reci

Name: Foryoueats: Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Reci
Ingredients: 1 pound (454g) ground pork shoulder; 2 teaspoons (6g) kosher salt; 1 tablespoon (13g) sugar; 1 teaspoon (2g) finely ground white pepper; 1 1/2 ounces minced scallions or Chinese chives (about 2 scallions; 43g); 2 teaspoons minced fresh garlic (about 2 medium cloves, 10g); 2 teaspoons (10ml) Shaoxing wine or dry sherry; 40 thin square wonton wrappers; 4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed; 2 teaspoons sichuan peppercorns; 1/4 cup (60ml) vegetable or canola oil; 1 tablespoon (15ml) roasted sesame oil; 3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar); 2 tablespoons (30ml) soy sauce; 1 tablespoon sugar; 1 tablespoon minced fresh garlic (about 3 medium cloves); 1 tablespoon toasted sesame seeds; 2 tablespoons lightly crushed roasted peanuts (optional); 2 tablespoons minced fresh cilantro leaves and fine stems

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This Sichuan-style wontons recipe features ground pork, scallions, and garlic wrapped in thin square wrappers, served in a hot and sour sauce with chili oil, sichuan peppercorns, and roasted sesame...

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Ingredients

1 pound (454g) ground pork shoulder
2 teaspoons (6g) kosher salt
1 tablespoon (13g) sugar
1 teaspoon (2g) finely ground white pepper
1 1/2 ounces minced scallions or Chinese chives (about 2 scallions; 43g)
2 teaspoons minced fresh garlic (about 2 medium cloves, 10g)
2 teaspoons (10ml) Shaoxing wine or dry sherry
40 thin square wonton wrappers
4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed
2 teaspoons sichuan peppercorns
1/4 cup (60ml) vegetable or canola oil
1 tablespoon (15ml) roasted sesame oil
3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)
2 tablespoons (30ml) soy sauce
1 tablespoon sugar
1 tablespoon minced fresh garlic (about 3 medium cloves)
1 tablespoon toasted sesame seeds
2 tablespoons lightly crushed roasted peanuts (optional)
2 tablespoons minced fresh cilantro leaves and fine stems