Autumn Panzanella Salad

Name: Autumn Panzanella Salad
Total time: 60 min
Ingredients: 4 large slices of bread (Žito Hribovc); 1 kg (2 pounds) butternut squash; 2 large carrots; 1 head of garlic; 1 tbsp olive oil; 120 g (2 cups) chopped kale; 1 apple; 1 pear; 2 tbsp pomegranate seeds; 6 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp maple syrup; freshly squeezed mandarin orange juice

jernejkitchen.com

Autumn Panzanella Salad is made with bread, roasted squash, carrots, and kale. It's a fun side dish or light lunch for everyday or special occasions.

Keywords

Autumn Panzanella Salad recipe
kale
squash
carrots
roasted squash salad

View full recipe on jernejkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.

Share this recipe:

Cooking tools: