Autumn Greens Panzanella Salad

Ingredients

• 1 mini/demi gluten-free baguette
• 2 Tbs. olive oil
• 2 whole garlic cloves, peeled
• pinch of sea salt
• 5 swiss chard leaves, de-veined and roughly chopped
• 1 small bunch lacinato kale, de-veined and roughly chopped
• 1 Tbs. lemon juice
• 1 Tbs. olive oil
• 3 parsnips, peeled and cubed
• 1 sweet potato, peeled and cubed
• 1 c. brussels sprouts, trimmed and halved
• 1 tsp. sea salt
• ½ c. pomegranate seeds
• 1 small avocado, cubed
• 2 Tbs. raw almonds, roughly chopped
• 2 Tbs. nutritional yeast
• ½ c flat leaf parsley, roughly chopped
• 1-2 Tbs. coconut oil, melted