Autumn Panzanella Salad - SUNSET Grown. All rights reserved.
Autumn Panzanella Salad Serves 4Autumn Panzanella SaladServes 4 Prep Mins 3030 Mins 30 Mins 60 Mins Total Mins 30 Ingredients Salad 6 Kumato Tomatoes, chopped
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Peeler
- Spatula
Ingredients
- 6 Kumato Tomatoes, chopped
- 6 cups sourdough bread, cut into 1-inch cubes
- 1 cup baby spinach, roughly torn
- 1/3 cup sliced almonds
- ¼ cup asiago cheese, shaved
- ¼ medium red onion, thinly sliced
- 1 tsp. garlic butter
- 2 tbsp. olive oil
- 1 large garlic clove, grated
- Salt
- black pepper
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