Marsala-soused peaches - Good Food Middle East
Savor the flavors of Marsala-soused peaches, a delightful recipe from Good Food Middle East. Perfect for a sweet treat or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500ml marsala wine
- 1 vanilla pod, halved lengthways
- 6 ripe peaches (9 if you want seconds), halved and stoned
- 227g carton clotted cream
- soft almond biscuits, to serve
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