Baked nectarines with almonds & Marsala - Good Food Middle East
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 nectarines, halved, stones removed
- 100g amaretti biscuits
- 100g butter, softened
- 85g ground almonds
- 85g golden caster sugar
- 1 egg
- 1-2 tbsp toasted, flaked almonds
- 250ml marsala
- Greek yogurt or crème fraîche, to serve
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