Baklava

Ingredients

• 1 ¼ cups unsalted butter, melted
• ¼ pound pistachio nuts, rinsed and patted dry
• ¾ pound walnuts
• 1 ⅓ cups sugar, divided
• 2 teaspoons ground cinnamon
• 1 package frozen phyllo pastry, thawed according to package directions
• ¾ cup mild honey
• 2 tablespoons fresh lemon juice