Baklava recipe | Good Food
Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts
Ingredients
- 200g butter plus extra for greasing
- 200g pistachios
- 50g walnuts
- 50g pecans
- 3 tbsp honey
- 2 x 270g pack filo pastry
- 250g golden caster sugar
- 50g honey
- 2 tsp orange blossom water
- ½ tsp ground cinnamon
- ¼ tsp ground cardamom (from 3 pods)
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