Amla (Gooseberry) Chutney By Rama Devi
2 Cups of Chopped Amla (Gooseberry) 6 Medium Sized Green Chilly Chopped finely 1 Table Spoon Coriander Leaves 1 Table Spoon Mint Leaves 1/2 Tea Spoon Ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrhythms.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Spatula
- Serving bowl
Ingredients
- 2 Cups of Chopped Amla (Gooseberry)
- 6 Medium Sized Green Chilly Chopped finely
- 1 Table Spoon Coriander Leaves
- 1 Table Spoon Mint Leaves
- 1/2 Tea Spoon Ginger Pieces
- 5 Garlic Pieces
- 1 Spoon Cumin Seeds ( Jeera / Jeelakarra )
- 1 1/2 Table Spoons Seasame Seeds (Nuvvulu) Powdered
- 1/2 Tea Spoon Mustard Seeds (Avalu)
- Salt to Taste
- 10 Curry Leaves
- 1 Table Spoon Edible Oil
- 2 Red Chillies Broken into Two Pieces each
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