Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney
You have to try this tangy chutney of Garlic and Amla, ground along with pearl onions and tempered with curry leaves.This lip smacking chutney can be served ...
Keywords
- Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney
- recipe
- Tamil Nadu
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 8 Amla (Nellikai/ Gooseberry)
- 6 Pearl onions (Sambar Onions)
- 10 cloves Garlic
- 2 Green Chillies
- 1/2 cup Mint Leaves (Pudina)
- 1/2 cup Coriander (Dhania) Leaves
- Salt as per your taste
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon White Urad Dal (Split)
- 1/4 teaspoon Chana dal (Bengal Gram Dal)
- 1 sprig Curry leaves
- 10 Cashew nuts
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