Amla (Indian Gooseberry) Chutney
Dive into the vibrant world of Indian cuisine with our distinctive Amla (Indian Gooseberry) Chutney recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at treenfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Wooden spoon
- Measuring spoon
Ingredients
- 6-8 fresh Amlas (Indian Gooseberries)
- 1 medium-sized onion (diced)
- 2 green chilies
- A handful of fresh coriander leaves
- A pinch of asafoetida (hing)
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2 tbsp oil
- Salt to taste
- 2 tsp sugar or jaggery (optional)
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