Sushi - Short Rib Onigiri Snacker

Ingredients

• 12 Cups Sushi Rice (Sub Recipe)
• 9 Pounds Short Ribs
• 3/8 Cup Seasoning Mix: equal parts salt, pepper and garlic powder
• 1 1/8 Cups Olive Oil
• 3 Onions, Spanish, chopped
• 24 Cloves Garlic, minced
• 6 Cups Beef Broth
• 1 1/2 Cups Tamari Sauce
• 3/4 Cup Brown Sugar
• 3/8 Cup Rice Vinegar
• 1/2 Cup Gochujang Sauce
• 3 Tablespoons Sesame Oil
• 1 1/2 Cups Short Rib Reduction
• 3 Cups Egg Wash
• 3 Cups Five Spice Panko
• 1/2 Cup Crunchy Garlic
• 1 Cup Chives
• 6 Cups Steakhouse Aioli (Sub Recipe)