Japanese Short Ribs Recipe

Name: Japanese Short Ribs Recipe
Ingredients: 3 pounds beef short ribs, cut flanken style (across the bone about 1 inch thick); Salt and black pepper, to season just before searing; 2 tablespoons vegetable oil, for browning the ribs; ½ cup soy sauce, Use naturally brewed for depth; ¼ cup mirin (sweet rice wine), Adds mild sweetness; ¼ cup sake, Enhances umami; 2 tablespoons brown sugar, Balances salty notes; 2-inch piece fresh ginger, Peeled and finely grated; 4 garlic cloves, Minced; 2 scallions, Thinly sliced (white parts); 1 teaspoon toasted sesame oil, For rich aroma and flavor; ½ cup water, To adjust marinade consistency; Thinly sliced scallions (green parts) for brightness; Toasted sesame seeds for texture and nuttiness; Pickled ginger (optional) to cleanse the palate; Steamed white rice or Japanese sticky rice as a perfect base

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Japanese short ribs bring together rich, tender beef with bold, savory flavors that make every bite unforgettable. This dish combines traditional Japanese ingredients like soy sauce, mirin, and...

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Ingredients

3 pounds beef short ribs, cut flanken style (across the bone about 1 inch thick)
Salt and black pepper, to season just before searing
2 tablespoons vegetable oil, for browning the ribs
½ cup soy sauce, Use naturally brewed for depth
¼ cup mirin (sweet rice wine), Adds mild sweetness
¼ cup sake, Enhances umami
2 tablespoons brown sugar, Balances salty notes
2-inch piece fresh ginger, Peeled and finely grated
4 garlic cloves, Minced
2 scallions, Thinly sliced (white parts)
1 teaspoon toasted sesame oil, For rich aroma and flavor
½ cup water, To adjust marinade consistency
Thinly sliced scallions (green parts) for brightness
Toasted sesame seeds for texture and nuttiness
Pickled ginger (optional) to cleanse the palate
Steamed white rice or Japanese sticky rice as a perfect base