Soba Noodle Salad with Crispy Pork and Mixed Veg

Ingredients

• 2-3 bundles soba noodles
• 1 bunch choy sum, separated into individual leaves
• 2 carrots, peeled and cut into thin matchsticks
• 2 cucumbers, sliced into either small wedges or thin strips
• 500g pork mince
• ½ bunch coriander chopped, leaves and stems
• 1 ½ - 2 ½ tbsp cooking fat (lard, tallow, ghee, coconut oil)
• Salt
• Chilli oil or fresh chopped chilli (optional)
• 4 tbsp rice wine vinegar
• 3 tbsp tamari or soy sauce
• 2 tbsp sesame oil
• 2 tsp caster sugar or honey
• 1 tbsp freshly grated ginger