Grilled Romaine Salad
This summer, we're grilling everything — even salad! Up your salad game this season with this Grilled Romaine Salad recipe from Schnucks.
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Cooking tools:
- Grill
- Mixing bowl
- Cooking spray
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Grill brush
Ingredients
- 1 head romaine lettuce, halved lengthwise
- 8 oz. chicken breast, grilled, sliced and seasoned with salt and pepper
- cilantro leaves, to garnish
- 1 cup corn, grilled and removed from the cob (or 1 cup prepared frozen corn)
- 1/2 cup cherry tomatoes, halved
- 1 jalapeño, seeded and diced
- 1/4 cup red onion, diced
- 2 tbsp. lime juice
- 2 tbsp. Schnucks olive oil
- salt
- pepper
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