Slow Cooker Corned Beef | Charlotte Fashion Plate

Ingredients

• 3 to 4 lb. beef brisket with seasoning packet for corned beef
• 3 to 4 large cabbage leaves (use the outer layers of a head of cabbage)
• 1 large onion, quartered
• 4 to 6 cups beef stock or water
• 1 bunch carrots, peeling is optional
• 1 small head cabbage, cut into wedges
• 8 to 10 small potatoes, cut in half (peeled or unpeeled)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon fresh parsley, chopped