A Delicious and Hands-Off St. Patrick's Day Meal

Ingredients

• 3-4 pounds corned beef brisket
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 3 cups of beef broth
• 2 tablespoons of brown sugar
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of ground mustard
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 large head of cabbage, chopped into wedges
• 4-5 potatoes, peeled and quartered
• 4-5 carrots, peeled and chopped