perfect Slow Cooker Corned Beef and Cabbage
Corned beef and cabbage is a much-loved classic, especially around St. Patrick’s Day, but its hearty, satisfying nature makes it a favorite all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovelydrinkfood.com.
Ingredients
- 4 lbs Corned Beef Brisket
- 8 oz Beer
- 1 medium head Cabbage
- 4 medium Carrots
- 4 medium Potatoes
- 1 large Onion
- 3 Garlic Cloves
- 2 Bay Leaves
- 1 tsp Black Peppercorns
- 2 cups Water
- Mustard or Horseradish
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