Saturday treat: Raspberry rolls with cream cheese icing

Ingredients

• 3 tbsp. active dry yeast
• 2 cups warm milk
• 1/3 cup sugar
• 1/3 cup melted Parmalat Salted Butter
• 2 tsp. salt
• 1 egg
• 6 cups flour
• 1/2 cup Parmalat Salted Butter, softened
• 3/4 cup brown sugar
• 3 cups frozen raspberries
• 1/3 cup white sugar
• 3 tsp. corn flour
• 1 block of cream cheese, softened
• 1/3 cup Parmalat Salted Butter, softened
• 4 cup icing sugar
• 1 tsp. vanilla extract
• Milk
• Zest of 1 lemon