Raspberry Sweet Rolls – Five Little Chefs
Creating Adventures with Kids
Ingredients
- Dough:
- 1 cup warm milk
- 2 eggs, room temperature
- ⅓ cup margarine, melted
- 4½ cups bread flour
- 1 teaspoon salt
- ½ cup white sugar
- 2½ teaspoons yeast
- Filling:
- 10 ounces frozen raspberries (NOT thawed)
- ¼ cup plus 2 Tablespoons sugar
- 1 teaspoon cornstarch
- Glaze:
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 4 Tablespoons milk
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