Recipe: Nduja Tortelloni With Red Pesto
Nduja is synonymous with the region of Calabria. This region of Italy is famous for enjoying the heat of spicy chilis and it should be no surprise that Nduja
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Cooking tools:
- Pot
- Colander
- Plate
- Spoon
Ingredients
- 250 g La Tua Pasta Tortelloni Nduja
- 90 g Red Pesto
- 30 g Parmigiano Reggiano
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