Scialatielli al Nduja
Scialatielli al nduja is an iconic Italian dish hailing from Campania featuring a short ribbon pasta with a spiced pork sauce and a spicy Calabrian version of t
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Cooking tools:
- Pot
- Pan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Tongs
- Serving bowl
- Plate
Ingredients
- 500g scialatielli
- 100ml white wine
- 300g pork shoulder
- 70g 'nduja
- 2tbs extra virgin olive oil
- salt
- pepper
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