Pork & Lentil Carnitas Arepa

Name: Pork & Lentil Carnitas Arepa
Ingredients: 3 cups (750 mL) arepa flour; 1 Tbsp (15 mL) kosher salt; 3 ½ cups (875 mL) warm water; 3 Tbsp (45 mL) canola oil, divided; 2 lb (1 kg) carnitas, prepared; 1 lb (500 g) whole red lentils, cooked; 2 ½ cups (625 mL) avocado, smashed; 10 oz (300 g) queso, crumbled

www.lentils.org

103 cups (750 mL) arepa flour 1 Tbsp (15 mL) kosher salt 3 ½ cups (875 mL) warm water 3 Tbsp (45 mL) canola oil, divided 2 lb (1 kg) carnitas, prepared 1 lb (500 g) whole red lentils, cooked 3...

Keywords

blends
global street food
main dish
south american
whole red
foodservice
english
bell pepper
pork
summer

View full recipe on www.lentils.org

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