Lentil Tetelas (Lentil Masa Dumplings) – Lentils.org
102 cups (500 mL) masa-harina 1 ½ cups (375 mL) water 1 tsp (5 mL) kosher salt 2 Tbsp (30 mL) canola oil ½ cup (125 mL) yellow onion, minced 2 cups (500 mL) whole red lentils, cooked and pureed 1...
Keywords
- global street food
- whole-food plant-based
- mexican & south western
- whole red
- gluten-free
- vegan
- vegetarian
- foodservice
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 cups (500 mL) masa-harina
- 1 ½ cups (375 mL) water
- 1 tsp (5 mL) kosher salt
- 2 Tbsp (30 mL) canola oil
- ½ cup (125 mL) yellow onion, minced
- 2 cups (500 mL) whole red lentils, cooked and pureed
- 1 cup (250 mL) Mexican crema or sour cream (or plant-based for vegan option)
- ½ cup (125 mL) queso fresco, crumbled (or plant-based for vegan option)
- 2 ½ cups (625 mL) mild salsa
