Parsnip Noodles & Cream Sauce | The Leaf
Try this recipe for these creamy and delicious Parsnip Noodles with Roasted Red Pepper Sauce for an easy (and healthy) fix to your pasta cravings.
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Cooking tools:
- Steamer basket
- Spiralizer
- Blender
- Peeler
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 cup steamed sweet potato chunks
- 1 cup almond milk fortified with protein
- 1 tsp. dried basil
- 2 cloves raw garlic
- 1 roasted red pepper
- 1/2 tsp. of sea salt
- 4 cups parsnips (spiralized)
- 1 cup chopped asparagus
- 1/2 cup sliced mushrooms
- 2 Tbsp. pine nuts
- Zero-calorie cooking spray
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