Creamy Roasted Red Pepper Zucchini Noodles Recipe - (4.6/5)
This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noodles. Enjoy!
Keywords
- Creamy Roasted Red Pepper Zucchini Noodles
- recipe
- zucchini appetizer
- Zucchini Side Dishes
- zucchini
- noodle
- Fruits
- Vegetables and Other Produce
- Courses
- squash
- vegetable
- summer squash
- vegetable side dish
- Main Ingredients
- Vegetable Appetizer
- Squash Side Dish
- appetizer
- Pasta and Noodle
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Cooking tools:
- Blender
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Stove
Ingredients
- 2 roasted red peppers, weighing 8-ounces
- 1 tablespoon extra virgin olive oil
- 2 ounces soft goat cheese, (usually labeled chevre)
- 1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
- Fresh parsley, chopped
- Fresh parmesan, grated
- Extra goat cheese
- Freshly ground black pepper
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