Roasted Parsnip Soup | Recipe Cart
This Roasted Parsnip Soup is all you could want in a root vegetable soup! It's low effort but packs a delicious punch of caramelized veggie flavor. If you've ne
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb or (~4-5 medium-sized parsnips)
- 1 large carrot
- 1 large leek
- 1 celery stalk
- 1/2 cup white wine
- 3 cloves of garlic, peeled
- 5 sprigs of thyme
- 3 sprigs of rosemary (optional)
- 2 bay leaves
- 4-5 cups chicken stock
- 1/4 teaspoon pepper
- 1/3 cup heavy cream
- Salt to taste
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