Boerenkool Stamppot: Dutch Kale and Potato Mash

Name: Boerenkool Stamppot: Dutch Kale and Potato Mash
Total time: 40 min
Ingredients: 500 g Yukon Gold potatoes; 300 g Curly Kale (Leaves only, no stems. I bought 550g of whole kale, to yield 300g of leaves.); 125 g Bacon (I use beef bacon, but you can use any bacon you like); 1 Onion; 300 g Smoked Sausage (I use andouille sausage, but you can use kielbasa also.); 1 tsp Nutmeg; 1 tsp White Vinegar; 50 g Unsalted Butter; Salt (to taste); Ground black pepper (to taste)

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Boerenkool Stamppot, a traditional Dutch dish, combines mashed potatoes and kale, symbolizing the Netherlands’ agrarian heritage. Known as "farmer’s kale," it s

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Ingredients

500 g Yukon Gold potatoes
300 g Curly Kale (Leaves only, no stems. I bought 550g of whole kale, to yield 300g of leaves.)
125 g Bacon (I use beef bacon, but you can use any bacon you like)
1 Onion
300 g Smoked Sausage (I use andouille sausage, but you can use kielbasa also.)
1 tsp Nutmeg
1 tsp White Vinegar
50 g Unsalted Butter
Salt (to taste)
Ground black pepper (to taste)