Kale and potatoes a.k.a. boerenkoolstamppot

Name: Kale and potatoes a.k.a. boerenkoolstamppot
Total time: 30 min
Ingredients: 1,5 kg floury potatoes; 500 grams (chopped) kale; 2 smoked sausages; 2 knobs of butter; dash of milk; 2 onions; 200 ml water; 2 tablespoons cornstarch; pepper and salt to taste; mustard or piccalilli for serving (store-bought or make your own)

ohmydish.com

Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.

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