Borenkool (Kale Potatoes) - Whitaker Farm

Name: Borenkool (Kale Potatoes) - Whitaker Farm
Ingredients: 4 lbs potatoes, chopped ((peeling optional)); 2 and 1/2 lbs kale, washed with stems removed, shredded ((or 1 cup dried kale)); 1 onion, chopped; to taste butter; to taste milk, almond milk, or cream ((whatever you use to make mashed potatoes)); 1/4 cups white vinegar; to taste salt; to taste black pepper; to taset nutmeg

whitakerfarm.ca

Classic Dutch winter treat! Enjoy creamy Kale Potatoes made from mashed potatoes, sautéed kale, and a hint of vinegar. Perfect for cold days.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitakerfarm.ca.

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Ingredients

4 lbs potatoes, chopped ((peeling optional))
2 and 1/2 lbs kale, washed with stems removed, shredded ((or 1 cup dried kale))
1 onion, chopped
to taste butter
to taste milk, almond milk, or cream ((whatever you use to make mashed potatoes))
1/4 cups white vinegar
to taste salt
to taste black pepper
to taset nutmeg