Potato Brownies - Mid-Century Menu

Potato Brownies - Mid-Century Menu

www.midcenturymenu.com

This vintage recipe from 1967 is for a very dense, soft brownie. This retro recipe uses instant mashed potatoes, chocolate, flour, baking powder

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Ingredients

  • ⅔ cup instant mashed potato flakes
  • ⅔ cup hot water
  • ⅓ cup shortening
  • 2 oz unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • ⅓ cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup chopped nuts

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