Potato Brownies - Mid-Century Menu
This vintage recipe from 1967 is for a very dense, soft brownie. This retro recipe uses instant mashed potatoes, chocolate, flour, baking powder
Ingredients
- ⅔ cup instant mashed potato flakes
- ⅔ cup hot water
- ⅓ cup shortening
- 2 oz unsweetened chocolate
- 1 cup sugar
- 2 eggs
- ⅓ cup flour
- ½ tsp salt
- ½ tsp baking powder
- ½ cup chopped nuts
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