Peach and Mascarpone Hamantaschen - Country Roads Magazine

Ingredients

• 1 ¼ cups sugar, divided
• Grated zest of 1 orange
• 12 tablespoons (1 ½ sticks) unsalted butter, softened
• 2 eggs, divided
• 1 ½ teaspoons vanilla extract, divided
• ½ teaspoon orange blossom water
• 3 cups plus 2 tablespoons all-purpose flour, divided, plus more for rolling
• ½ teaspoon Morton kosher salt
• 1 cup mascarpone
• 1 egg yolk
• 1 tablespoon milk
• 3 tablespoons honey, divided