Hamantaschen Recipe | Clean Plates

Name: Hamantaschen Recipe | Clean Plates
Ingredients: ¾ cup unsalted organic butter, at room temperature; ½ cup organic coconut palm sugar crystals; 2 large organic, free-range eggs; 1 teaspoon grated organic orange zest; 1 tablespoon juice of an organic orange; 1 inch of fresh organic vanilla bean or 1 teaspoon 100% pure organic vanilla extract; 2½ cups organic spelt flour, plus extra for rolling out the dough; 2 teaspoon baking powder; ¼ teaspoon Himalayan salt crystals or Real Salt; 2 cups dried organic apricots, prunes or dates, unsulphured and unsweetened; 1 cup organic golden raisins, unsulphured and unsweetened; 2 tablespoons organic, local, raw honey; Grated rind of one organic lemon; Juice of one organic lemon

cleanplates.com

This recipe for hamantaschen, a cookie traditionally eaten during the Jewish holiday of Purim, uses natural sweetener, whole grain flour and other better-for-you ingredients...

View Original

Share this recipe:

Ingredients

¾ cup unsalted organic butter, at room temperature
½ cup organic coconut palm sugar crystals
2 large organic, free-range eggs
1 teaspoon grated organic orange zest
1 tablespoon juice of an organic orange
1 inch of fresh organic vanilla bean or 1 teaspoon 100% pure organic vanilla extract
2½ cups organic spelt flour, plus extra for rolling out the dough
2 teaspoon baking powder
¼ teaspoon Himalayan salt crystals or Real Salt
2 cups dried organic apricots, prunes or dates, unsulphured and unsweetened
1 cup organic golden raisins, unsulphured and unsweetened
2 tablespoons organic, local, raw honey
Grated rind of one organic lemon
Juice of one organic lemon