Vietnamese Iced Coffee
This Vietnamese iced coffee is strong, sweet and just the refresher for a hot summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Glass
- Spoon
- Can opener
Ingredients
- 4 cups freshly brewed coffee (ideally quite strong), cooled
- Ice, as needed
- Milk, as needed
- One 14-ounce can sweetened condensed milk
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