Vietnamese Iced Coffee | Just A Pinch Recipes
Tasty, smooth, creamy, rich and refreshing, this cold coffee is just fabulous to have on a hot summer day or anytime you want a cold beverage!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) sweetened condensed milk
- 1 large scoop of vietnamese coffee or espresso
- 9 ounce(s) extremely hot water (not boiling)
- 6-8 large ice cubes
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