Vietnamese Iced Coffee | Delicious Summer Drink
Experience the bold, creamy delight of Vietnamese iced coffee, featuring rich dark roast coffee and plant-based condensed milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 2 tablespoons Ground Coffee (preferably a dark roast)
- 1 cup Boiling Water
- 3 tablespoons Condensed Coconut Milk
- Ice Cubes
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