Wrangler's Beef Chili - Beef Recipes - LGCM

Name: Wrangler's Beef Chili - Beef Recipes - LGCM
Ingredients: 1 lb Leahy’s Angus Ground Beef; 1/2 cup Onion (chopped); 1 can Pinto Beans (15 oz – drained); 2 can Tomato Sauce (8 oz cans); 1 cup Frozen Corn; 1 cup Water; 2 tsp Chili Powder; 2 tsp Cumin; 1 tsp Garlic Powder; 1 tsp Oregano; 1/4 tsp Black Pepper; Macaroni (cooked); Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings.

lakegenevacountrymeats.com

This classic chili recipe comes to us from the Beef Council, and is best served on top of yummy noodles. When you serve this chili, offer a variety of

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Ingredients

1 lb Leahy’s Angus Ground Beef
1/2 cup Onion (chopped)
1 can Pinto Beans (15 oz – drained)
2 can Tomato Sauce (8 oz cans)
1 cup Frozen Corn
1 cup Water
2 tsp Chili Powder
2 tsp Cumin
1 tsp Garlic Powder
1 tsp Oregano
1/4 tsp Black Pepper
Macaroni (cooked)
Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings.

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