Smoky Chipotle Chili - Beef Recipes - LGCM

Name: Smoky Chipotle Chili - Beef Recipes - LGCM
Ingredients: 2.5 lb Leahy’s Angus Ground Beef (we recommend coarse ground for this recipe); 1 tsp Cumin; 1 tsp Salt; 1/2 Onion (diced); 3 clove Garlic (minced); 2 can Diced Tomatoes with Green Chilies (14.5 oz cans); 12 oz Beer (use an amber or porter); Chipotle Peppers in Adobo Sauce (use 2 tbsp sauce from the can); 1 can Black Beans (15 oz); 3 Tbsp Masa Harina (rinsed & drained); Sour Cream; Heat a Dutch oven to medium high heat, and once hot, add the ground beef. Cook until browned and crumbled. Remove from the Dutch oven, and drain away excess fat. Season with salt & cumin.; Stir in beans and masa harina; return to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring constantly. Serve with sour cream, as desired.

lakegenevacountrymeats.com

We adapted this smoky, chunky, and spicy chili recipe from a delicious recipe provided by the Beef Council. We found that everyone loves the layers of flavor

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Ingredients

2.5 lb Leahy’s Angus Ground Beef (we recommend coarse ground for this recipe)
1 tsp Cumin
1 tsp Salt
1/2 Onion (diced)
3 clove Garlic (minced)
2 can Diced Tomatoes with Green Chilies (14.5 oz cans)
12 oz Beer (use an amber or porter)
Chipotle Peppers in Adobo Sauce (use 2 tbsp sauce from the can)
1 can Black Beans (15 oz)
3 Tbsp Masa Harina (rinsed & drained)
Sour Cream
Heat a Dutch oven to medium high heat, and once hot, add the ground beef. Cook until browned and crumbled. Remove from the Dutch oven, and drain away excess fat. Season with salt & cumin.
Stir in beans and masa harina; return to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring constantly. Serve with sour cream, as desired.