Wrangler’s Beef Chili – Nebraska Department of Education

Name: Wrangler’s Beef Chili – Nebraska Department of Education
Ingredients: Ground beef (80% lean) - 8 1/2 lbs 0 ozs; Chopped yellow onion - 1 1/2 qts; Canned pinto beans, drained - 24 cups; Water - 1 1/2 Gals; Tomato puree - 12 cups; Frozen corn - 3 qts; Chili powder - 1/2 cups; Ground cumin - 1/2 cups; Garlic powder - 1/3 cups; Dried oregano leaves - 1/3 cups; Ground black pepper - 1 Tbsp 0 tsps

www.education.ne.gov

Indulge in hearty Wrangler’s Beef Chili, simmered with beans, veggies, and spices for a comforting meal perfect over baked potatoes or macaroni.

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Ingredients

Ground beef (80% lean) - 8 1/2 lbs 0 ozs
Chopped yellow onion - 1 1/2 qts
Canned pinto beans, drained - 24 cups
Water - 1 1/2 Gals
Tomato puree - 12 cups
Frozen corn - 3 qts
Chili powder - 1/2 cups
Ground cumin - 1/2 cups
Garlic powder - 1/3 cups
Dried oregano leaves - 1/3 cups
Ground black pepper - 1 Tbsp 0 tsps

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